Dinner Menu, 7 Nights a Week,

Reservation

Gift Certificate

One Of Ottawa's Top 10 Restaurants of 2011 by Ottawa Magazine Navarra Place #2 Bravo! MAGNIFICO "Rene Rodriguez runs his own show with flair, excitement and invention" Anne Desbrisay / Ottawa Citizen
Happy Hour - daily from 5:00PM - 6:00PM Please join us for Happy Hour starting Thusday, May 2, 2013. We will be offering some of our signature dishes in slightly smaller portions. Happy Hour will be daily from 5:00PM - 6:00PM.

La Rioja-style Potatoes	rich tomato "ragu", red wine, iberico chorizo, manchego, espelette aioli	9

Organic Chimichurri Mushrooms	black corn paint, fried onions, pecorino cheese, coriander	9

Sea Scallop Ceviche	nitro grapefruit, passion fruit, serrano-shallot aguachile, sour apple, mint	9

Beef Tartare	pistachio romesco, gribiche, crostini, serrano ham "leather", Talisker dijon	12

Rabbit Confit 'Chilaquiles'	fried mushrooms, serrano chile-tomato salsa, feta, marjoram, radish	12
Dinner Menu from 5-10 ( 7 nights a week)

Chilled Tapas ( A journey from San Sebastain to Barcelona)

Cerignola Olives	with pistachio-ancho romesco, piquillo, lemon, mint and chillies.	9

Salt Roasted Beet Salad	licorice-vanilla yogurt, nitro almond granola "crunch", grapefruit, lime-chile caramel	14

"Mexican Bricklayer Dip for 2 "	Tomatillo salsa - crumbled feta - avacado 'dip', tostadas, radish, crema and cactus.	17

Sea Scallop Ceviche	nitro grapefruit, passion fruit, granny smith apple, serrano- shallot aguachile, edible flower	19

Dungeness Crab Salad	with serrano chile - grapefruit - vanilla aguachile, avacado, sesame 'ash' and dried mango. "Voted # 1 among Ottawa's top 12 dishes for 2012 by Ottawa Citizen"	22
Chef Signature Plates at Navarra

Organic Chimichurri Mushrooms	with black corn paint, fried onions, pecorino cheese, coriander and fresh herbs.	17

Seared Foie Gras	citrus-beet curd, chocolate blini, lemon coulis, poached pear and raw macadamia butter	19

Salt Cod Pil Pil	organic spring peas, fried artichokes, serrano ham, garlic foam + maldon salt	19

Artisanal Pasta	Vanilla poached lobster, crispy pig chek lardon, parmesan, spring onion, lobster jus	25

Chimichurri Steak Dinner for 2	AAA Prime Alberta Rib Eye , chimichurri mushrooms, potato puree + pickled ramps	59
Hot Tapas ( From the Basque Region to Mexico City)

Al Pastor Mushroom Quesadillas	with pickled pineapple,shaved radish, serrano chile salsa and house guacamole	17

Rioja Potatoes " Patatas Bravas"	tomato sofrito , chorizo, grated manchego, red wine and espelette aioli	17

Slow Roasted Pork Asado "Gringas"	buffalo mozzarella, fresh avocado, flour tortillas, poblano pepper vinegar, dried tomatoes, radish (3 per order)	19

Rabbit Confit "Chilaquiles"	with fried organic mushrooms, serrano chile - tomato salsa, goat's milk feta, marjoram and tortilla.	27

Hibiscus Lamb Belly Confit	with chiles toreados, soft goat cheese ,chicharron, pickled chiles and pineapple (small main)	25
Mains and Sharing Plates

Premium Spanish Serrano Ham	organic hazelnut butter, toasted sourdough, vanilla -peach confit, hazelnut praline	17

Pig Cheek Confit	buffalo mozzarella, black olive sofrito, vine tomato, basil, piquillo and rock salt	24

Basque Charcuterie for 2	Rabbit- pistachio terrine, espelette spiced almonds, manchego, Iberico chorizo, quince and accompaniments	22

1/4 LB Signature Beef Tartare	With pistachio Romesco, gribiche, crostini, Serrano leather, chives and Talisker Dijon	24

"Oaxacan Black Mole" Flavors of Oaxaca 2012	with braised lamb shank and potato puree. This is a very complex dish made with blackened dried chilies, dates, prunes, mexican dark chocolate, coriander seeds, lard, poblano peppers, nigella seeds, shallots, currants, coffee & toasted black sesame seeds.	29