Sunday Brunch

Sundays from 10:30AM to 2:30PM

Brunch Mains
Navarra Scrambled Eggs		$15.00
	organic mushrooms, serrano ham sofrito, baby tomatoes, catalan tomato bread and shaved parmesan
French Toast		$16.00
	vanilla whipped cream, fresh berries, maple syrup, pear chutney, apple butter
Basque Frittata		$16.00
	Serrano ham, potatoes, local goat cheese, fresh herbs, onion and arugula
Carbonara Pasta		$18.00
	artisan pasta from Naples, crispy pig cheek lardon, pecorino cheese and egg yolks
Steak and Eggs		$21.00
	New York steak, sunny side egg, charred scallions, serrano ham, chimichurri and toasted sourdough
Our Classic Beef Tartare		$18.00
	with sunny side egg, sauce gribiche, crostini, romesco and chives
Mexican Chicharron "Huevos Rancheros"		$17.00
	low temperature egg, tomato sauce, goat cheese, cilantro, lamb bacon, black corn, black bean toast and jalapeno
Chimichurri Mushrooms		$16.00
	poached egg on sourdough toast with local organic mushrooms with chimichurri and pecorino
Spanish Serrano Ham		$18.00
	grape mostarda, fresh apple, shaved parmesan, toasted bread, fresh herbs and Spanish olive oil